Budouire Cake

Name: Budouire Cake
Ingredients: 2 packages boudoir biscuits; 2 cans sliced peaches; 2 (175 g) cans Nestle cream; 2 packets Dream Whip; 12 cup anise (For Syrup Mixture); 12 cup milk (For Syrup Mixture); chocolate shavings

7 ingredients

9 steps

Ingredients

2 packages boudoir biscuits
2 cans sliced peaches
2 (175 g) cans Nestle cream
2 packets Dream Whip
12 cup anise (For Syrup Mixture)
12 cup milk (For Syrup Mixture)
chocolate shavings

Directions

1

Mix the milk, Anis and Peach syrup from the Peach tin together.
2

Wet the Budouires in the Mixture and put 1 layer on a dessert dish.
3

Place Sliced peaches ontop of the budouirs almost covering it.
4

Spread the Nestle cream onto the Peaches until they are completly covered with the cream.
5

Make another layer of budouirs the same as you did before.
6

Spread the other tin of nestle cream all over.
7

Make the dream topping mixture as it says on the packet and spread all over and around the top.
8

Place the rest of the Sliced peaches ontop of everything.
9

Add the Chocolate flakes to decorate.