Buffalo Bleu Stuffed Chicken

Name: Buffalo Bleu Stuffed Chicken
Ingredients: 2 lbs ground chicken; 1 cup blue cheese, crumbled low fat; 1 tablespoon fat free sour cream; 1/4 teaspoon lemon juice; 12 ounces Frank's red hot sauce, Buffalo Wing Flavored; 1 cup breadcrumbs (I prefer Shake 'n Bake Ranch)

6 ingredients

9 steps

Ingredients

2 lbs ground chicken
1 cup blue cheese, crumbled low fat
1 tablespoon fat free sour cream
1/4 teaspoon lemon juice
12 ounces Frank's red hot sauce, Buffalo Wing Flavored
1 cup breadcrumbs (I prefer Shake 'n Bake Ranch)

Directions

1

Heat oven to 400°F
2

Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl. Set aside
3

Split Chicken into 6 portions.
4

Smash each section flat into an oblong patty. Place 1/6 bleu cheese mixture into the center of each patty.
5

Roll the patties into oblong balls, ensuring they have full seal completely around them.
6

Season, roll and coat with the Shake 'n Bake mix.
7

Place in baking dish. Bake 20 minutes.
8

Pour Wing sauce over the chicken.
9

Bake for an additional 5 minutes.