Cheddar Rice Side-Dish

Name: Cheddar Rice Side-Dish
Ingredients: 1 cup long-grain rice; 14 cup butter or 14 cup margarine; 2 tablespoons chopped onions; 1 (10 ounce) packagechopped spinach, thawed and drained; 1 tablespoon Worcestershire sauce; 12 teaspoon dried marjoram; 12 teaspoon dried thyme leaves; 4 eggs, slightly beaten; 1 cup milk; 2 12 cups shredded sharp cheddar cheese, divided; salt and pepper

11 ingredients

7 steps

Ingredients

1 cup long-grain rice
14 cup butter or 14 cup margarine
2 tablespoons chopped onions
1 (10 ounce) packagechopped spinach, thawed and drained
1 tablespoon Worcestershire sauce
12 teaspoon dried marjoram
12 teaspoon dried thyme leaves
4 eggs, slightly beaten
1 cup milk
2 12 cups shredded sharp cheddar cheese, divided
salt and pepper

Directions

1

Cook the rice according to package directions.
2

Meanwhile melt the butter in a small frying pan over medium heat; add the onion and saute until limp.
3

Combine the cooked rice, onion mixture, well drained spinach (squeeze spinach to remove as much moisture as possible), Worcestershire, marjoram, thyme, eggs, milk and 2 cups of the cheese.
4

Season to taste with salt and pepper.
5

Turn into a shallow 2-qt.
6

casserole and sprinkle remaining 1/2 cup cheese over the top.
7

Bake uncovered, in a preheated 350 degree F. oven for 30-40 minutes or until center is set when lightly touched.