Ranch Chicken

7 ingredients
10 steps

Ingredients

  • 6 whole Boneless, Skinless Chicken Breasts
  • 2 jars Ranch Dressing (20 Ounce Jars, I Use Litehouse Homestyle Ranch In The Refrigerator Section)
  • 6 whole Sourdough English Muffins
  • 6 Tablespoons Melted Butter
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Salt
  • 1/2 teaspoons Pepper

Directions

  1. 1
    Put the chicken into a glass dish and add a jar of ranch, making sure the chicken is coated.
  2. 2
    Put the dish into the refrigerator and marinate the chicken in the ranch dressing for at least an hour.
  3. 3
    Set oven to 400 F. Spray a sheet pan with non-stick baking spray.
  4. 4
    In a blender or food processor, add English muffins and pulse until you have crumbs.
  5. 5
    Add the butter and mix together.
  6. 6
    Dump bread mixture into a pie tin and add Parmesan cheese, garlic salt and pepper.
  7. 7
    Take your chicken and dredge it (even more) in ranch dressing, using your other bottle of rahcn.
  8. 8
    Dip it into the bread crumb mixture and then set it on the baking sheet.
  9. 9
    Bake for 35 minutes or until the chicken is cooked through.
  10. 10
    Inspired by a recipe by Kittencalskitchen on Food.com.

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