Ranch Chicken
7 ingredients
10 steps
Ingredients
- 6 whole Boneless, Skinless Chicken Breasts
- 2 jars Ranch Dressing (20 Ounce Jars, I Use Litehouse Homestyle Ranch In The Refrigerator Section)
- 6 whole Sourdough English Muffins
- 6 Tablespoons Melted Butter
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Garlic Salt
- 1/2 teaspoons Pepper
Directions
-
1Put the chicken into a glass dish and add a jar of ranch, making sure the chicken is coated.
-
2Put the dish into the refrigerator and marinate the chicken in the ranch dressing for at least an hour.
-
3Set oven to 400 F. Spray a sheet pan with non-stick baking spray.
-
4In a blender or food processor, add English muffins and pulse until you have crumbs.
-
5Add the butter and mix together.
-
6Dump bread mixture into a pie tin and add Parmesan cheese, garlic salt and pepper.
-
7Take your chicken and dredge it (even more) in ranch dressing, using your other bottle of rahcn.
-
8Dip it into the bread crumb mixture and then set it on the baking sheet.
-
9Bake for 35 minutes or until the chicken is cooked through.
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10Inspired by a recipe by Kittencalskitchen on Food.com.
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