Buffalo Chicken Mac

Name: Buffalo Chicken Mac
Ingredients: 12 58 ounces kraft homestyle macaroni and cheese (Kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce); 1 12 cups chopped cooked chicken breasts; 1 tablespoon hot pepper sauce, for buffalo wings; 12 cup KRAFT Shredded Cheddar Cheese; 1 tablespoon chopped green onion

5 ingredients

7 steps

Ingredients

12 58 ounces kraft homestyle macaroni and cheese (Kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce)
1 12 cups chopped cooked chicken breasts
1 tablespoon hot pepper sauce, for buffalo wings
12 cup KRAFT Shredded Cheddar Cheese
1 tablespoon chopped green onion

Directions

1

Heat oven to 425.
2

Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
3

Toss chicken with pepper sauce.
4

Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray.
5

Sprinkle with shredded cheese and crumb topping.
6

Bake 5-10 minutes until cheese is melted.
7

Top with onions.