Sourdough Bread

8 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. water (hot)
  • 2 c. buttermilk
  • 3/4 c. corn oil
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Dissolve yeast in hot water.
  3. 3
    Add all liquid ingredients.
  4. 4
    Place dough in a large bowl and refrigerate (rising is unnecessary).
  5. 5
    Pinch off amount needed to bake.
  6. 6
    Bake for 40 minutes or until brown at 350°.

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