Buffalo Chicken Stromboli

Name: Buffalo Chicken Stromboli
Ingredients: 1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust; 2 cups shredded cooked chicken; 1/4 cup buffalo wing sauce; 1/3 cup crumbled blue cheese

4 ingredients

6 steps

Ingredients

1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup buffalo wing sauce
1/3 cup crumbled blue cheese

Directions

1

Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
2

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3

In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4

Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5

Bake 14 to 16 minutes or until golden brown.
6

Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.