Buffalo Chili

16 ingredients
5 steps

Ingredients

  • 1 lb ground buffalo meat
  • 1 large onion, finely diced
  • 1 jalapeno, seeded and minced
  • 3 garlic cloves, crushed in a garlic press
  • 1 (4 ounce) can diced green chilies
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons beef base
  • 1 12-2 tablespoons Worcestershire sauce
  • 14 teaspoon maggi seasoning
  • 12 ounces low-sodium V8 juice
  • 2 (15 ounce) cans diced tomatoes (I use petite-diced)
  • 2 (15 ounce) cans kidney beans
  • 12 teaspoon cumin
  • 1 teaspoon paprika
  • cayenne pepper, to taste

Directions

  1. 1
    Spray a large, heavy pot (I use my enameled dutch oven) with nonstick spray and brown the bison over medium to medium high heat.
  2. 2
    When it is almost done browning, add the onions, garlic, and peppers, and cook until they soften.
  3. 3
    Season the meat and vegetables with the spices, then add all the remaining ingredients except for the beans.
  4. 4
    Turn the heat down, cover pot and simmer 1 hour.
  5. 5
    Add the beans and simmer an additional 30 minutes over medium low heat.

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