Kruschiki(Bow Ties)

8 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 1/2 tsp. salt
  • 1/2 c. powdered sugar
  • 1/4 c. butter
  • 1 jigger rum
  • 1 tsp. sour cream
  • 2 c. flour
  • 2 eggs

Directions

  1. 1
    Combine in 3 steps, the first 2, then the next 4, then the last 2.
  2. 2
    Chill until firm. Fry in shortening until golden 1/2 to 1 minute.
  3. 3
    Cut with slit in middle.
  4. 4
    Pull one end through to form bow tie.
  5. 5
    Roll in powdered sugar after frying.

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