Buffalo Chips

15 ingredients
8 steps

Ingredients

  • 1 cup margarine
  • 1 cup solid shortening
  • 2 cups packed brown sugar
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 2 cups quick oats (uncooked)
  • 4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup coconut
  • 1 cup chopped pecans
  • 2 cups Rice Krispies
  • 6 ounces chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large mixing bowl, cream butter and shortening.
  3. 3
    Add sugars, vanilla, and eggs. Mix well.
  4. 4
    Stir in oats, flour, baking powder, and baking soda.
  5. 5
    When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
  6. 6
    When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
  7. 7
    Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
  8. 8
    Allow cookies to cool slightly on baking sheet before removing.

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