Chorizo Poppers`

Directions

1. 1
   preheat oven to 350 & foil line a baking sheet
2. 2
   dice your longaniza & add to pot with chorizo.
3. 3
   Cook down about 5-6 minutes.
4. 4
   Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix.
5. 5
   Mix well set aside.
6. 6
   dice jalapenos in half & with a spoon remove seeds and veins.
7. 7
   Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes