Chicken fungi

Directions

1. 1
   Add salt and pepper to your chicken breasts and let it marinate overnight in the fridge.
2. 2
   Melt the butter in a frying pan on medium heat then add the chicken and cook until it's done.
3. 3
   Stab a fork in a piece of chicken to check if it is well done.
4. 4
   Now add the cooking cream and the stock cubes and stir for about 15 minutes.
5. 5
   The cream should thicken and darken in color.
6. 6
   Served with white rice, green salad, and fries.