Buffalo Meatballs

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
3. 3
   Form meat mixture into 16 equal balls.
4. 4
   Place on broiling pan, spacing evenly.
5. 5
   Place pan on middle rack in oven.
6. 6
   Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.