Buffalo Meatloaf

Name: Buffalo Meatloaf
Ingredients: 1 onion, diced fine; 10 large white mushrooms, diced fine; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3 tablespoons ketchup; 2 crushed garlic cloves; 1 tablespoon Worcestershire sauce; 1 egg, beaten; 12 cup milk; 34 cup plain breadcrumbs; 2 teaspoons salt; 1 teaspoon black pepper; 1 pinch cayenne; 2 lbs ground buffalo meat or 2 lbs buffalo; 3 tablespoons ketchup; 3 tablespoons brown sugar

17 ingredients

14 steps

Ingredients

1 onion, diced fine
10 large white mushrooms, diced fine
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
3 tablespoons ketchup
2 crushed garlic cloves
1 tablespoon Worcestershire sauce
1 egg, beaten
12 cup milk
34 cup plain breadcrumbs
2 teaspoons salt
1 teaspoon black pepper
1 pinch cayenne
2 lbs ground buffalo meat or 2 lbs buffalo
3 tablespoons ketchup
3 tablespoons brown sugar

Directions

1

1.Prep the onions and mushrooms with a knife, or in a food processor.
2

Add to a large saute pan with the butter and oil, and cook on med-high heat, for about 10 minutes, until the moisture from the mushrooms is evaporated, and the mixture is lightly browned.
3

Add to a large mixing bowl.
4

Allow to cool for 15 minutes.
5

2.
6

Add all the remaining ingredients, except the meat, and mix well.
7

Add the meat and mix gently until combined.
8

Do not over-mix.
9

3.Preheat oven to 350 degrees F. - Lightly grease the bottom of a shallow roasting pan with a few drops of oil.
10

Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high.
11

Put glaze on top of meatloaf.
12

Bake for 1 hour.
13

4.
14

Remove meatloaf and drain excess juice.