Just Good Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 8 cups peeled and coarsely chopped potatoes (about 4 large)
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
  2. 2
    Add butter and remaining ingredients. Mash potatoes to desired consistency.

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