Buffalo Perogies

6 ingredients
8 steps

Ingredients

  • 4 12 teaspoons hot pepper sauce
  • 1 tablespoon vegetable oil
  • 12 teaspoon chili powder
  • 1 package frozen potatoe and roasted garlic pierogi
  • bleu cheese salad dressing (optional)
  • celery rib (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spray baking sheet with nonstick cooking spray.
  3. 3
    In a medium bowl, combine hot sauce, oil, and chili powder.
  4. 4
    Add frozen pierogis.
  5. 5
    Toss until well coated.
  6. 6
    Arrange on prepared baking sheet.
  7. 7
    Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
  8. 8
    Serve with blue cheese and celery sticks, if desired.

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