Buffalo Perogies
6 ingredients
8 steps
Ingredients
- 4 12 teaspoons hot pepper sauce
- 1 tablespoon vegetable oil
- 12 teaspoon chili powder
- 1 package frozen potatoe and roasted garlic pierogi
- bleu cheese salad dressing (optional)
- celery rib (optional)
Directions
-
1Preheat oven to 400 degrees F.
-
2Spray baking sheet with nonstick cooking spray.
-
3In a medium bowl, combine hot sauce, oil, and chili powder.
-
4Add frozen pierogis.
-
5Toss until well coated.
-
6Arrange on prepared baking sheet.
-
7Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
-
8Serve with blue cheese and celery sticks, if desired.
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