Caramel Oat Bar Mix

Directions

1. 1
   In a large bowl, mix the first six ingredients; cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months.
2. 2
   2 batches (about 8 cups total).
3. 3
   Preheat oven to 375°. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 4 cups of oat mix in a bowl. Add butter; mix until blended. Reserve 1-1/4 cups.
4. 4
   Press remaining mixture into a greased
5. 5
   . Bake 15-17 minutes or until golden brown.
6. 6
   Sprinkle chips over crust. Drizzle with caramel topping; carefully spread caramel to within 1/4 in. of edges. Sprinkle with reserved oat mixture.
7. 7
   Bake 18-22 minutes longer or until golden brown and filling is bubbly (caramel mixture will not be set). Cool on a wire rack.