Buffalo Shrimp!!

Directions

1. 1
   Clean the shrimp and blot it dry.
2. 2
   Dredge each one in the flour to coat.
3. 3
   Park the shrimp on a plate for a few minutes.
4. 4
   Over medium high heat, heat the oil in a large skillet.
5. 5
   Once it begins to get hot, place the shrimp in the pan (You may need to do this in batches.
6. 6
   If so add more oil for the next batch.)
7. 7
   Saute for about 2 minutes per side or until the shrimp are pinked up and a little crispy.
8. 8
   Turn off the heat, add in the wing sauce, toss and serve immediately!
9. 9
   This one makes me do the happy food dance!
10. 10
    !
11. 11
    Enjoy!
12. 12
    !