Strawberry Mousse

7 ingredients
10 steps

Ingredients

  • 1 quart strawberries washed, hulled
  • 3/4 cups sugar
  • 1/2 cup white wine
  • 1/2 cup water cold
  • 1/2 cup water boiling
  • 2 cups heavy whipping cream whipped
  • 2 x gelatin, unflavored envelopes

Directions

  1. 1
    Reserve several berries for garnish.
  2. 2
    Press remaining berries through a fine sieve.
  3. 3
    Add sugar and wine; stir well; chill.
  4. 4
    Soften gelatin in cold water.
  5. 5
    Add boiling water; stir to dissolve; cool.
  6. 6
    Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened.
  7. 7
    Fold in whipped cream.
  8. 8
    Pour into non-stick 2 qt mold (or very lightly oiled one.)
  9. 9
    Chill at least 3 hours.
  10. 10
    Yield 8 servings.

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