Buffalo-Style Turkey Chili

Name: Buffalo-Style Turkey Chili
Ingredients: 2 tablespoons vegetable oil; 1 lb lean ground turkey; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (8 ounce) can tomato sauce; 1/2 cup hot sauce (a buffalo-style sauce like Frank's or Louisiana); 1 onion, chopped; 1 -2 serrano pepper, chopped; 2 -3 garlic cloves, crushed; 3 celery ribs, chopped; 3 carrots, peeled and sliced; 3 -4 tomatoes, diced; 1 cup vegetable stock; 1 tablespoon chili powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 4 ounces blue cheese, crumbled

17 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 lb lean ground turkey
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (8 ounce) can tomato sauce
1/2 cup hot sauce (a buffalo-style sauce like Frank's or Louisiana)
1 onion, chopped
1 -2 serrano pepper, chopped
2 -3 garlic cloves, crushed
3 celery ribs, chopped
3 carrots, peeled and sliced
3 -4 tomatoes, diced
1 cup vegetable stock
1 tablespoon chili powder
1/2 teaspoon black pepper
1 teaspoon salt
4 ounces blue cheese, crumbled

Directions

1

Heat oil in a dutch oven over medium-high heat. Brown ground meat for about 8-10 minutes, or until almost crispy and dry.
2

Add all other ingredients to the pot, except for the blue cheese. Be sure to add the can liquid from the beans as well.
3

Stir, bring to a boil, then lower heat and simmer for 2-3 hours. Stir every every 15 minutes or so.
4

Serve in bowls topped with crumbled blue cheese.