Buffalo Thigh Sliders

Name: Buffalo Thigh Sliders
Ingredients: 8 boneless skinless chicken thighs (trimmed); 2 tablespoons olive oil (for drizzling); 12 teaspoon granulated onion (more or less to taste); 12 teaspoon granulated garlic (more or less to taste); salt and pepper; 3 tablespoons butter; 14 cup hot sauce (I prefer Frank's RedHot); 1 cup sour cream; 12 cup blue cheese (crumbles); 14 cup chives (chopped); 12 lemon, juice of; 8 dinner rolls (or soft, small slider rolls split); 12 cup carrot, shredded for topping; shredded lettuce, for topping

14 ingredients

9 steps

Ingredients

8 boneless skinless chicken thighs (trimmed)
2 tablespoons olive oil (for drizzling)
12 teaspoon granulated onion (more or less to taste)
12 teaspoon granulated garlic (more or less to taste)
salt and pepper
3 tablespoons butter
14 cup hot sauce (I prefer Frank's RedHot)
1 cup sour cream
12 cup blue cheese (crumbles)
14 cup chives (chopped)
12 lemon, juice of
8 dinner rolls (or soft, small slider rolls split)
12 cup carrot, shredded for topping
shredded lettuce, for topping

Directions

1

Preheat outdoor grill to medium high.
2

Dress chicken thighs with EVOO and season with a sprinkle of granulated onion, garlic, salt and pepper.
3

Grill, turning once, until cooked through (about 10 min).
4

While cooking chicken, melt the butter in a shall saucepan and add in the hot sauce.
5

Add chicken to the sauce and coat thoroughly.
6

In a small bowl, mix the sour cream, blue cheese, chives, and lemon juice.
7

Season with salt and pepper.
8

Place the chicken on the roll bottoms and top with lettuce, carrots, and blue cheese sauce.
9

Top with the roll tops and enjoy!