Grated Chocolate Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a bundt cake pan with margarine, and dust with flour.
3. 3
   Grate the chocolate bar, and set aside.
4. 4
   In a bowl, add the flour, sugar, yogurt, eggs, oil, and baking powder. Beat well until obtaining a homogeneous and very smooth batter.
5. 5
   Add the grated chocolate, and mix with a spoon.
6. 6
   Pour the batter in cake pan, and bake for about 40 minutes.
7. 7
   Remove from the oven, unmold, and let cool.