Buffalo Turkey With Linguine
14 ingredients
2 steps
Ingredients
- 8 ounces uncooked linguine
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 cup chopped carrot
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 4 ounces cream cheese, softened
- 4 cooked
- , chopped
- 2 to 3 tablespoons Louisiana-style hot sauce
- 1/4 cup crumbled blue cheese
Directions
-
1Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
-
2Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese.
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