Three Bean Salad

10 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can cut green beans
  • 1 (16 oz.) can wax beans
  • 1 (15 oz.) dark red kidney beans
  • 1/2 c. chopped green pepper
  • 2 small onions, chopped
  • 2/3 c. vinegar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1/2 c. sugar
  • pepper to taste

Directions

  1. 1
    Drain beans.
  2. 2
    Mix with pepper and onions.
  3. 3
    Combine sugar, vinegar and oil.
  4. 4
    Pour over beans.
  5. 5
    Add salt and pepper; toss lightly.
  6. 6
    Chill overnight.
  7. 7
    Keeps 2 weeks.

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