Buffalo Wings

8 ingredients
7 steps

Ingredients

  • 2 1/2 lb. wingettes
  • 1 c. flour
  • 4 c. Canola oil
  • 1 bottle Bluefront barbecue sauce (hot or mild)
  • 2 Tbsp. honey
  • 1 tsp. mustard
  • Nature's seasoning
  • Mrs. Dash

Directions

  1. 1
    Mix barbecue sauce, honey and mustard thoroughly and allow the flavors to mix.
  2. 2
    Season wingettes to taste and flour.
  3. 3
    Heat Canola until very hot for deep frying.
  4. 4
    Fry wingettes and allow excess oil to drain.
  5. 5
    Stir wingettes into sauce mixture.
  6. 6
    Let set 10 minutes.
  7. 7
    Serve with Blue cheese dressing and celery sticks. Serves 4.

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