Basil Beer Bread

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Lightly oil a baking sheet with olive oil.
3. 3
   In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
4. 4
   Add beer add mix until dough just barely comes together.
5. 5
   Turn dough out onto lightly floured surface.
6. 6
   Sprinkle with basil and knead gently until well incorporated.
7. 7
   Shape dough into a round loaf and place on baking sheet.
8. 8
   Bake for 40-45 minutes or until toothpick comes out clean.
9. 9
   Cool loaf on wire rack.
10. 10
    Wait at least 10 minutes before slicing.