Peanut Butterscotch Slice

Directions

1. 1
   Blend together flour, 1/2 cup butter and brown sugar.
2. 2
   Pat into a 9 x 9 pan and bake for 10 minutes at 375°.
3. 3
   In double boiler heat 2-6 oz.
4. 4
   packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
5. 5
   water and 2 tsp.
6. 6
   butter until smooth.
7. 7
   Add 2 cups of peanuts to this mixture and spread on crust.
8. 8
   Place back in oven for 5 minutes.