Buffalo Wings

5 ingredients
5 steps

Ingredients

  • 2 to 5 lb. chicken wings
  • Blue cheese dressing
  • 12 oz. Texas Pete hot sauce
  • 1/4 c. butter
  • celery

Directions

  1. 1
    Fry chicken wings until golden brown.
  2. 2
    Melt butter and add butter to hot sauce.
  3. 3
    Take large bowl and add chicken wings and sauce; mix well.
  4. 4
    Re-fry chicken wings for 2 minutes.
  5. 5
    Add back to sauce and top with Blue cheese dressing and celery.

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