Buffalo Wings

Directions

1. 1
   Cut off wing tips from wings and discard.
2. 2
   Cut remaining wings at the joint.
3. 3
   Put wings in crock-pot and add chicken bouillon. Cook on low 3 to 4 hours.
4. 4
   Drain.
5. 5
   Put on broiler tray.
6. 6
   Combine salt, pepper, cornstarch, brown sugar and ginger.
7. 7
   Brush sauce on wings.
8. 8
   Broil until glazed.
9. 9
   Turn and repeat on other side.