Buffalo Wings

Name: Buffalo Wings
Ingredients: 2 Tbsp. paprika; 1 Tbsp. caraway seed; 1 Tbsp. dried onion flakes; 1 Tbsp. dry mustard; 1 Tbsp. grated lemon peel; 1 1/2 tsp. dried thyme leaves; 1 1/2 tsp. salt; 3/4 tsp. ground red pepper; 3 lb. chicken wings; 4 Tbsp. margarine or butter (1/2 stick), melted

10 ingredients

5 steps

Ingredients

2 Tbsp. paprika
1 Tbsp. caraway seed
1 Tbsp. dried onion flakes
1 Tbsp. dry mustard
1 Tbsp. grated lemon peel
1 1/2 tsp. dried thyme leaves
1 1/2 tsp. salt
3/4 tsp. ground red pepper
3 lb. chicken wings
4 Tbsp. margarine or butter (1/2 stick), melted

Directions

1

Preheat oven to 425°.
2

In a small bowl, mix paprika, caraway seed, onion flakes (crushed), dry mustard, lemon peel, thyme leaves, salt and ground red pepper.
3

Brush wings with melted butter and lightly pat paprika mixture on wings.
4

Place wings in a large open roasting pan.
5

Bake 30 minutes or until tender.