Buffalo Wings

6 ingredients
3 steps

Ingredients

  • 24 chicken wings
  • salt and pepper to taste
  • peanut oil
  • 1/4 c. butter, melted
  • 5 Tbsp. hot sauce
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut chicken wings in half (at joint) and discard wing tips. Sprinkle with salt and pepper.
  2. 2
    Fry wings (6 to 8 at a time) in hot peanut oil (375°) for 10 minutes or until golden brown.
  3. 3
    Drain well on paper towels.

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