Buffalo Wings

Directions

1. 1
   Cut wing tips off at joint and discard; cut each wing in half at joint.
2. 2
   On rack in broiler pan, arrange wings.
3. 3
   Broil 6 inches from heat, 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
4. 4
   Transfer to serving platter.
5. 5
   Meanwhile, in 1 qt. saucepan, over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
6. 6
   Drizzle over wings.
7. 7
   Serve with celery stick and dressing for dipping.