Buffalo Wings

Directions

1. 1
   Cut chicken wings into three pieces, discarding tops.
2. 2
   Roll chicken in flour, salt, pepper, and garlic powder.
3. 3
   Fry until golden brown.
4. 4
   Drain.
5. 5
   Combine margarine, hot sauce, vinegar, and ketchup in pan.
6. 6
   Heat slowly.
7. 7
   Put chicken in large bowl with tight fitting lid.
8. 8
   Pour sauce over chicken and shake well.