Pecan Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 1/2 c. corn syrup (dark)
  • 1 tsp. vanilla extract
  • 1/4 c. flour or cornstarch
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs, salt, syrup, syrup and vanilla.
  2. 2
    Stir in flour or cornstarch.
  3. 3
    Pour into pie shell.
  4. 4
    Cover top with pecan halves. Bake at 350° for 50 minutes.
  5. 5
    Center will still be soft, however, do not overbake as pie will set as it cools.

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