Buffet Beans

Directions

1. 1
   Heat green beans
2. 2
   in
3. 3
   their liquid.
4. 4
   Meanwhile, fry the bacon until crisp.
5. 5
   Remove
6. 6
   bacon from skillet and to the fat, add vinegar and
7. 7
   sugar.
8. 8
   Drain beans and arrange in casserole. Top with
9. 9
   onion
10. 10
    slices
11. 11
    and
12. 12
    crumbled bacon; pour
13. 13
    vinegar mixture over beans and
14. 14
    let
15. 15
    stand 3 to 4 hours.
16. 16
    Warm before serving.