Jelly Roll

Directions

1. 1
   Beat
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   egg
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   yolks until
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   thick
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   and
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   lemon
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   colored.
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   Add gradually 1/4 cup sugar and
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   vanilla.
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    Beat whites until almost stiff; gradually add 1/2 cup
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    sugar and beat until stiff.
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    Fold yolks into whites.
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    Sift flour, baking powder and salt together 3 times and add to mixture, folding
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    in.
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    Bake in greased waxed paper lined 15 1/2 x 10 1/2
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    x
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    1-inch jelly roll pan for about 12 minutes at 375°.
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    Loosen
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    sides, turn out on towel sprinkled with powdered sugar.
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    Remove
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    paper,
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    trim
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    crusts.
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    Roll
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    with sheet of paper inside of
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    roll.
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    Wrap
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    in
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    towel
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    until
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    cool. Unroll, remove paper, spread with
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    jelly
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    that is your family's favorite. Roll again, slice and serve for a really good treat.