Buffet Beans

7 ingredients
3 steps

Ingredients

  • 2 pounds Lean Ground Beef
  • 6 stalks Celery, Thinly Sliced
  • 3- 1/2 cups Catsup OR 2 Bottles (14 Oz. Each)
  • 1 package Lipton Onion Soup Mix
  • 1- 1/2 teaspoon Nutmeg
  • 1 can (20 Oz.) Crushed Pineapple, Drained
  • 4 cans Kidney Beans, Drained

Directions

  1. 1
    In a very large frying pan, brown the ground beef with the sliced celery.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Pour into a large casserole dish and bake at 350 degrees F for 1 hour.

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