Pancar Salatasi

5 ingredients
5 steps

Ingredients

  • 3 beetroots
  • 500 ml yoghurt, drained
  • 1/2 teaspoon caraway seed
  • salt & pepper
  • 1 tablespoon mint, fresh & chopped

Directions

  1. 1
    Wash the beetroots and cook by boiling. Cool.
  2. 2
    When cool peel the beetroots and cut into small cubes.
  3. 3
    Hold aside 1/4 cup beetroots for garnish.
  4. 4
    Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
  5. 5
    Garnish with diced beetroots and mint sprigs.

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