Buffet Chicken Casserole

Name: Buffet Chicken Casserole
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. black pepper; several dashes hot pepper sauce; 2 c. chicken broth; 1 c. half and half milk; 1 1/4 c. grated Parmesan cheese; 2 c. cooked chicken (meat cut from bone in large pieces); 3 Tbsp. lemon juice; 1/2 lb. fresh mushrooms; 8 oz. thin spaghetti

12 ingredients

3 steps

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
several dashes hot pepper sauce
2 c. chicken broth
1 c. half and half milk
1 1/4 c. grated Parmesan cheese
2 c. cooked chicken (meat cut from bone in large pieces)
3 Tbsp. lemon juice
1/2 lb. fresh mushrooms
8 oz. thin spaghetti

Directions

1

Melt butter in a medium saucepan; stir in flour, salt, pepper and hot sauce.
2

Cook over medium heat for 2 minutes, stirring slowly; add chicken broth (stirring).
3

Cook until slightly thickened.