Rice Pudding

Directions

1. 1
   Cook rice in vanilla ice cream and milk on medium heat.
2. 2
   Stir so rice doesn't stick.
3. 3
   Cook until rice is tender.
4. 4
   Remove from heat.
5. 5
   Beat with mixer 2 eggs, 1/2 cup sugar and 1 teaspoon vanilla.
6. 6
   Return rice mixture to low heat and gradually add egg mixture, stirring constantly, for about 5 minutes.
7. 7
   Cool in refrigerator.