Buffet Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 12 to 15 medium potatoes, cooked and mashed as usual
  • 1 (8 oz.) cream cheese, softened
  • 1 container French onion dip

Directions

  1. 1
    After potatoes are mashed, add cream cheese and dip.
  2. 2
    Put into casserole.
  3. 3
    Dot with butter and sprinkle with paprika.
  4. 4
    Put into oven and heat thoroughly, gently brown on top.
  5. 5
    Can be made day before and reheated in microwave.

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