Buffet Mashed Potatoes
3 ingredients
5 steps
Ingredients
- 12 to 15 medium potatoes, cooked and mashed as usual
- 1 (8 oz.) cream cheese, softened
- 1 container French onion dip
Directions
-
1After potatoes are mashed, add cream cheese and dip.
-
2Put into casserole.
-
3Dot with butter and sprinkle with paprika.
-
4Put into oven and heat thoroughly, gently brown on top.
-
5Can be made day before and reheated in microwave.
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