Buffet Meatballs
8 ingredients
5 steps
Ingredients
- 1 large onion grated
- 2 tsp. salt
- 1 egg, slightly beaten
- 2 lb. ground lean beef or turkey
- 1 (12 oz.) Heinz chili sauce
- 1 (6 oz.) grape jelly
- juice of 1 lemon
- 1/2 tsp. pepper
Directions
-
1Grate onion and mix with beef, egg, salt and pepper.
-
2Form balls about 1-inch in diameter.
-
3In a large saucepan, mix chili sauce, grape jelly and lemon juice.
-
4Bring to a boil; drop meatballs and reduce heat.
-
5Cover and simmer 20 minutes.
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