Buffet Potato Casserole

Name: Buffet Potato Casserole
Ingredients: 1 (2 lb.) pkg. frozen country style potatoes; 1 cube margarine, melted; 1 pt. sour cream; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. chopped onion; 1 tsp. salt; 2 c. shredded Cheddar cheese; 1/2 tsp. pepper; 1 c. cornflake crumbs

9 ingredients

7 steps

Ingredients

1 (2 lb.) pkg. frozen country style potatoes
1 cube margarine, melted
1 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
2 c. shredded Cheddar cheese
1/2 tsp. pepper
1 c. cornflake crumbs

Directions

1

Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper.
2

Place in greased 13 x 9 x 2-inch baking dish.
3

Combine cornflake crumbs and 1/2 cup melted butter.
4

Sprinkle over top.
5

Cover with foil. Bake at 350° for 20 minutes.
6

Uncover and continue baking for 20 minutes.
7

Makes 12 servings.