Buffet Potatoes

7 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 stick margarine
  • 1 medium onion, diced
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 8 oz. sharp Cheddar cheese, shredded
  • 1 small pkg. potato chips, crumbled

Directions

  1. 1
    Take potatoes from freezer and spread in a 10 x 13-inch baking dish.
  2. 2
    Then melt margarine; add onion, sour cream and soup.
  3. 3
    Pour over potatoes, then put cheese on top.
  4. 4
    Cover with crumbled potato chips.
  5. 5
    Bake for 1 hour at 375°.

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