Buffet Potatoes

Directions

1. 1
   Pare potatoes and cut lengthwise in strips as for French fries.
2. 2
   Place potatoes in center of a large piece of heavy-duty aluminum foil fitted to an 8 x 8-inch square baking dish.
3. 3
   Dot potatoes with butter.
4. 4
   Sprinkle with salt, pepper, parsley and cheese.
5. 5
   Pour cream over.