Buffet Sandwich

Name: Buffet Sandwich
Ingredients: 1 loaf unsliced French bread (1 pound); 3 to 4 tablespoons mayonnaise; 2 tablespoons butter, softened; 1 tablespoon prepared mustard; 10 lettuce leaves; 5 thin slices deli ham, halved; 5 slices pimiento loaf, halved, optional; 10 slices salami; 5 slices Swiss cheese, halved; 5 slices part-skim mozzarella cheese, halved; 10 thinly sliced red or green bell pepper rings

11 ingredients

2 steps

Ingredients

1 loaf unsliced French bread (1 pound)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 thin slices deli ham, halved
5 slices pimiento loaf, halved, optional
10 slices salami
5 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese, halved
10 thinly sliced red or green bell pepper rings

Directions

1

Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
2

Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches.