Buffet Surprise

7 ingredients
6 steps

Ingredients

  • 3 lb. chuck roast
  • 2 to 3 cans sauerkraut, drained
  • 1 c. dark brown sugar
  • 1 large can tomatoes, undrained
  • 1 whole onion, peeled
  • 1 apple, cut in slices
  • fresh ground pepper

Directions

  1. 1
    Place meat in 4-quart pot.
  2. 2
    Dump drained kraut on top of meat. Next, put sugar in pot.
  3. 3
    On top, pour tomatoes.
  4. 4
    Put onion and apple slices in the pot.
  5. 5
    Grind pepper over everything.
  6. 6
    Cover pot and simmer until meat falls apart, usually about 4 hours.

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