Single Rise Easy Wheat/White Bread

Name: Single Rise Easy Wheat/White Bread
Ingredients: 1 13 cups hot water; 2 tablespoons honey; 4 tablespoons yeast; 4 cups hot water; 12 cup oil; 12 cup honey; 12 cup powdered soy protein concentrate; 1 teaspoon vitamin C powder; 1 tablespoon salt; 8 cups whole wheat flour; 4 cups white flour

11 ingredients

12 steps

Ingredients

1 13 cups hot water
2 tablespoons honey
4 tablespoons yeast
4 cups hot water
12 cup oil
12 cup honey
12 cup powdered soy protein concentrate
1 teaspoon vitamin C powder
1 tablespoon salt
8 cups whole wheat flour
4 cups white flour

Directions

1

Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast.
2

Let work for five minutes.
3

In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
4

Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
5

Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour.
6

Get a sticky dough consistency.
7

Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
8

Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off).
9

Let rise for 20-25 minutes.
10

Take out of oven and preheat to 365 degrees.
11

Bake for 20-25 minutes.
12

Remove immediately from pans, put on cooling racks and brush tops with olive oil.