Bukhari Beef Samosa

Directions

1. 1
   The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
2. 2
   The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
3. 3
   Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
4. 4
   Bake in 180 degree Celsius oven until golden and flaky.