Sweet Dough Pie

Directions

1. 1
   Mix ingredients and enough flour to make a soft pliable nonsticky dough.
2. 2
   Divide in half.
3. 3
   Put 2/3 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate.
4. 4
   Place filling (figs, pears, apples, etc.) on top. Flatten remaining 1/3 of dough between palms of hands and place a small piece at a time on top of pie.
5. 5
   Bake at 325° to 350° until brown (45 to 50 minutes).